Place egg yolk in with the cream cheese batter, along with cake flour into 3 potions. Directions; Ingredients; Mix the cream cheese until smooth. Ingredients: 130 grams Plain Flour, 4 large eggs, separated, 200 grams White caster sugar, 2 teaspoons Vanilla extract, 400 grams Cream cheese, 80 milliliters whole milk, Unsalted butter for greasing, Serve with a raspberry coulis, 200 grams raspberries, 80 grams caster sugar Close rice cooker and press "cake" function and start. Mix in heaving whipping cream and lemon juice. This rice cooker cheesecake is velvety and sweet – and so easy to make at home! If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. Cook cake for about 40 minutes. Recipe with video instructions: Check out the wobble on that cheesecake and all in a rice cooker! Mix in sugar into 2 portions. Separate the yolk and white of an egg. You can open your rice cooker towards the end of cooking time to check progress of cake.