The biotech company AquaAdvantage will reap big windfalls if the FDA approves its salmon that's genetically engineered to grow twice as fast. GMO salmon caught in U.S. regulatory net, but Canadians have eaten 5 tons Non-genetically-modified salmon (Deb Lindsey for The Washington Post) By Jenna Gallegos The salmon is safe to eat and offers the nutritional benefits of omega 3 fatty acids. They can help alleviate hunger. by Alexandra Simas Fish are a fabulous source of many nutrients, including omega-3 fatty acids. Posts about benefits of GMO salmon written by friedmansprout. This, in turn, can reduce the retail price of salmon in supermarkets. Some qualified support for the GMO salmon comes from biochemist Floyd Chilton of Wake Forest University. The new salmon, engineered to grow at a … For starters, the FDA has said that the GMO salmon is just as nutritious to eat as non-GMO, farmed fish. In the salmon’s case, if the genetically altered fish were to make its way into rivers and oceans, it could outcompete the wild salmon, which is smaller, for food and breeding grounds. But this concern may be overstated because escaped salmon tend to starve before they learn to seek natural prey rather than feed pellets. AquAdvantage salmon is a genetically engineered (GE) Atlantic salmon developed by AquaBounty Technologies in 1989. The salmon is safe to eat and offers the nutritional benefits of omega 3 fatty acids. The animals grow more quickly, using less feed so they are a sustainable option. Follow LiveScience … Additionally, because the GMO salmon are faster and easier to raise and distribute, their production would have a smaller carbon footprint and a net environmental benefit. In 2015, had GM crops not been available, more than 48 million additional acres would have been needed to meet the demand for corn, soy, cotton, and canola. That would be great if farmed fish were a healthy option. The problems with GMO salmon are similar — yet they take things even further. 4. In the salmon’s case, if the genetically altered fish were to make its way into rivers and oceans, it could outcompete the wild salmon, which is smaller, for food and breeding grounds. Genetically modified salmon grown in Indiana may be offered in cafeterias and restaurants by late next year. by Alexandra Simas Fish are a fabulous source of many nutrients, including omega-3 fatty acids. GM crops, paired with advanced breeding techniques, can help increase productivity without expanding the footprint of a farm. Canadian researchers created the fast-growing genetically engineered salmon with a growth hormone gene from Chinook salmon and a gene promoter from ocean pout.They microinjected the transgene into fertilized eggs of wild Atlantic salmon, and characterized the insertion.. But for consumers, there's only potential downsides. Genetically modified salmon are now on the market in Canada. Posts about benefits of GMO salmon written by friedmansprout. The first step in assessing whether the potential environmental risk of GM fish would outrank the possible benefits is therefore to develop a reliable and effective risk-assessment methodology.