Discard the bouquet garni and season the soup with salt and pepper. Cover and simmer over low heat until the soup has a deep flavor, about 30 minutes. TRENDING : #Tuna Stuffed Eggs; #Vegetarian Stuffed Peppers #5 Healthy Recipes; #Chilli Beef Recipes
And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. Step 3 How to Make a French Onion Soup. For such a simple dish, French onion soup should be easy to make great. Add flour and cook 1 minute until no longer raw. In a large pot over medium-high heat, melt butter. Start with adding butter and olive oil at medium heat setting to the dutch oven or stockpot you will use for cooking the soup. Add the onions and carrots to the butter mixture, and then s auté for 2-3 minutes before adding in the chopped leeks. Here's what you need to know to get the best flavor in every steaming bowl. Cook this mixture until the leek is softening. Add onions and cook, stirring occasionally, until deeply golden, 25 minutes.