Center a rack in the oven and preheat it to 350°F. Stuffed quail ... My cousin Laurent and I hosted a dinner at his place for my very big French-Vietnamese family.
Stuff one sprig of sage in each quail, tie the legs together with butcher's twine, and tie the wings together with more twine so they're tight against the body.
Quail recipes These tiny birds have a lot of flavour for their size and suit both quick or slow cooking. Caille à la Stanislas - Quail in the manner prepared for Stanislas, Duke of Bar and Lorraine, France.
Quail is very popular in Egypt, and quail roasted in this manner—juicy and fragrant, and delicious —is a favorite way of preparing it. In the original recipe, the quail was deboned, roasted and then served stuffed with fattened goose liver, foie gras de oie. Caille à la Stanislas is still on some French menus today; however, the amount of fois gras will be greatly reduced from the serving in the original dish. 23 results.
*Quail can be ordered online from D'Artagnan, dartagnan.com. Sort by Middle Eastern. Season with cracked black pepper and salt. Quail recipes and Quail food .