Most of the bluefin harvest is exported to Japan and sold at a premium price for sashimi. Description. Just better. Bluefin tuna is often the variety of choice for fresh tuna connoisseurs. Chunk light tuna is also the least expensive variety of canned tuna — another perk! Year-Round. Tuna is canned in edible oils, in brine, or spring water. Tuna • Tuna is a fatty, saltwater fish loaded with protein, vitamins, minerals and omega 3’s. Light tuna is primarily made up of a species called skipjack, says Gavin Gibbons, a spokesperson for the National Fisheries Institute, but it can include others such as bigeye, yellowfin, and tongol, in “any combination,” says Stephanie Danner, the fisheries research manager at the Monterey Bay Aquarium. Light Tuna can be a mix of a variety of smaller tuna species, most often skipjack, but may also include yellowfin, tongol, or big-eye. Solid vs. Tuna is a versatile protein, depending on the quality, you can enjoy it fresh, sear it, or eat it from the can! A tuna is a saltwater finfish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae) – which together with the tunas, also includes the bonitos, mackerels, and Spanish mackerels. Thunnini comprises fifteen species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna . Tuna.
The tuna is a sleek and streamlined fish, adapted for speed. Thunnus is a genus of ocean-dwelling, ray-finned bony fish from the mackerel family, Scombridae.More specifically, Thunnus is one of five genera which make up the tribe Thunnini – a tribe that is collectively known as the tunas.Also called the true tunas or real tunas, Thunnus consists of eight species of tuna (more than half of the overall tribe), divided into two subgenera. Their stock status, the product characteristics, sizes, weight, catching areas, basically there isn’t much that you cannot find here. It has a bit more fat and flavor than the other varieties. The best uses for solid or chunk light tuna are in tuna salads, pasta dishes, and casseroles, where the slightly stronger flavor shines through. There are numerous species of tuna, the most commercially popular including albacore, bigeye, blackfin, bluefin, skipjack, tongol, and yellowfin. In the United States, only Albacore can legally be sold in canned form as "white meat tuna"; in other countries, yellowfin is also acceptable. It has two closely spaced dorsal fins on its back; The first is "depressible" – it can be laid down, flush, in a groove that runs along its back. Seasonality. Tuna Species Guide In this extensive guide you will find all relevant information with regard to all major tuna species. Quite the same Wikipedia. Canned tuna was first produced in 1903, quickly becoming popular. This variety is the largest, with the biggest fish recorded to have grown to about 1,600 pounds. When the bluefin is mature the flesh is dark red to almost purple.